Atelier Culinaire Restaurants LLP
Copyright © 2026. All rights reserved.
A love letter to global cuisine, written from Indore. Every section below is crafted by Chef Vedant Newatia with the same intent: honest food, properly made drinks, and something for every palate.
Reserve a TableGlobal comfort food built on fresh, locally sourced ingredients. Familiar dishes people love, alongside bolder flavours and more confident ideas. This is the second edition of our menu, and it reflects how we've grown.
Golden, crisp and unapologetically rich. One of the dishes Indore keeps coming back for.
House-made, char-kissed and built for heat lovers. Comfort food with a spine.
Slow-melted, properly baked, shamelessly generous. The classic, done right.
Layers of almond sponge, coffee and dark chocolate. A quiet, precise finish to the evening.
Crisp, golden and rich. Order one for the table; you will order a second.
House-made and char-kissed, for those who like their comfort food with heat.
Slow-melted and properly baked. The classic, taken seriously.
Almond sponge, coffee and dark chocolate in quiet, precise layers.
The American classic, done the Atelier way: honest, loaded and satisfying.
Tossed in buffalo heat, made for sharing and for not sharing.
The caramelised Breton pastry, layered, buttery and finished with Nutella.
Greek street food meets paneer: char-grilled skewers, bright and herby.
The classics, poured with respect. Negronis, Boulevardiers, Old Fashioneds and the drinks that built cocktail culture, made with balance, technique and no shortcuts.
Our signature menu is a passport. Each drink is built around the flavours, ingredients and stories of a place worth travelling to. No flight required.
Tequila · Jalapeño · Salsa. Hot, but never reckless.
Tequila · Parmesan · Mushroom · Black Pepper. It doesn't reinvent Italy, it invites you to sit a little longer.
Gin · Ginger · Mint · Cucumber. Refreshing, but never boring.
Big Bull Rum · Spices · Coconut · Banana · Pineapple. Loud in flavour, smooth in delivery.
Nicobar Gin · Black Garlic · Yuzu. The combo that shouldn't work, but absolutely does.
Gin · Betel Leaf · Rum · Grenadine · Cinnamon · Grapefruit. Tropical, but never basic.
Scotch · Hojicha Tea · Pineapple Pickle · Raw Mango. This isn't fusion. It's friction.
Gin · Gondhoraj · Caramelised Banana · Mango. Indulgent, but airy.
Vodka · Orange · Butterfly Pea · Passion Fruit. Cold, clear, electric.
Zero proof drinks built with the craft, complexity and balance of a real cocktail. All the ritual, none of the repercussions. Any drink can be shaken into a full cocktail on request.
Guava sacchrum, house celery tonic and a smoky mezcal essence, with a chilli coriander rim.
Zero proof bourbon, cold brew, vanilla and a touch of milk, crowned with orange foam.
Grape verjus, grapefruit sacchrum and grapefruit soda, with raspberry foam and a popping candy rim.
Pineapple, coconut cream and coconut syrup with saffron and cardamom, topped with banana foam.
Coolburst syrup, jalapeno brine, apple, lime and fermented hot honey, finished with black lime air.
Zero proof gin, lime and house sweet lime fanta over a tajin salt rim.
Weekend mornings, done properly. From a full English breakfast to slow coffees and plates worth waking up for, served Friday to Sunday.
Menus change with the seasons. Please tell our team about any allergies or dietary needs, the kitchen is happy to adapt where it can.
Walk-ins are always welcome. For weekends and larger tables, we recommend booking ahead.
Monday, Wednesday to Sunday · 12:30 PM to 11:00 PM · Closed Tuesdays
Indore’s premier destination for casual fine dining and craft cocktails bar.
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Tuesday
Closed
Monday; Wednesday - Saturday
12:30 pm to 11:00 pm
Sunday:
12:30 pm to 11:00 pm
Atelier Culinaire Restaurants LLP
Copyright © 2026. All rights reserved.